Introducing our distinguished Aged Ripe Pu-erh Tea—a true testament to the rich tapestry of flavours that time and terroir can weave. Harvested and crafted by diverse hill tribes in the lush landscapes of the Xishuangbanna region in Yunnan, China, this aged Pu-erh is a connoisseur's delight, offering a captivating journey through the art of fermentation.
Selected from the finest tea leaves, meticulously fermented, and patiently aged, our Aged Ripe Pu-erh reflects the cultural diversity of the hill tribes who contribute to its production. This tea carries a deep, mahogany-hued infusion with a smooth and velvety texture that caresses the palate.
With each sip, you'll be enveloped in the complex and robust flavour profile—deep earthy tones intertwine with subtle notes of dark chocolate and a hint of dried fruit sweetness. The aging process has bestowed upon this Pu-erh a profound richness, making it a truly indulgent and satisfying experience for seasoned tea enthusiasts.
Perfectly suited for those who appreciate the depth and character of aged teas, our Aged Ripe Pu-erh is a testament to the heritage of Yunnan's hill tribes. Elevate your tea ritual with this unique selection, as you savour the culmination of expertise from the various communities in the Xishuangbanna region, encapsulated in every meticulously brewed cup.
